Fudge Sauce

  • 8 oz syrup
  • 2 & Half oz of Margarine
  • 8oz Sugar
  • 1 Tin Evaporated Milk

Mix all of the above ingredients in a pan on a gentle heat. Stir occasionally until the mixture bubbles and becomes thicker and slightly darker in colour.

A way to tell if the sauce is ready is to have a small glass of cold water to one side and with a spoon add a few droplets of sauce to the water. this should stay in little crystallised balls rather than mix into the water.


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