- 8 oz syrup
- 2 & Half oz of Margarine
- 8oz Sugar
- 1 Tin Evaporated Milk
Mix all of the above ingredients in a pan on a gentle heat. Stir occasionally until the mixture bubbles and becomes thicker and slightly darker in colour.
A way to tell if the sauce is ready is to have a small glass of cold water to one side and with a spoon add a few droplets of sauce to the water. this should stay in little crystallised balls rather than mix into the water.