- 1lb Rolled Oats
- 8oz Margarine
- 5oz Sugar
- 10 oz Syrup
Melt together your margarine,sugar and syrup in a pan and stir in the rolled oats.
Mix all your ingredients together.
line a brownie tin or traybake tin with baking parchment fill with flapjack mix and bake for approx 15-20 mins in a preheated oven at 165’C until slightly golden brown but still a little soft in the middle. this way once cooled your flapjack will be soft a gooey an last a little longer, If you prefer it a little drier and crunchier give it 5 more minutes.
I made the ones below using individual portions