Flapjack

  • 1lb Rolled Oats
  • 8oz Margarine
  • 5oz Sugar
  • 10 oz Syrup

Method 1

Melt together your margarine,sugar and syrup in a pan and stir in the rolled oats.

Method 2

Mix all your ingredients together.

line a brownie tin or traybake tin with baking parchment fill with flapjack mix and bake for approx 15-20 mins in a preheated oven at 165’C until slightly golden brown but still a little soft in the middle. this way once cooled your flapjack will be soft a gooey an last a little longer, If you prefer it a little drier and crunchier give it 5 more minutes.

I made the ones below using individual portions

 

IMG_3735

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